Proper homogenizing is crucial for the quality and stabilization of the product. Regardless whether it is a matter of syrups, creams, toppings, sauces or other products, the right process of mixing and stirring of the ingredients is key for the quality of the end result. There are different ways for achieving specific products' textures(through particle size reduction), using some of the conventional utilities like stirrers, mixers, rotors and colloid mills.
What's important about stirring syrups is reaching a certain temperature for smoother mixing. Heating also helps in liquefying syrups, thus making them easier to manipulate and deposit into production. The right machine for the job requires the following characteristics:
Our homogenizers are designed to be reliable with minimal maintenance. In Inter Engineering 10 we do not offer simply manufacturing We offer the complete solution - design, manufacturing, software, installation, proper documentation for validation, training, and after-sales service and maintenance. Also we offer long-term warranty(if exploited correctly) with options for up to 2, 3 or 5 years. For more information do not hesitate to contact our Trade Department.